Fumi’s Kitchen was named after Fumi Teshima by her son Ronnie Ow.
Did you know Fumi’s Kitchen has weekly customer specials?
Find our $ saving promos in one of two ways:(1) In the Onolicious section of West Hawaii Today newspaper (print or E-edition) or check on Facebook every Friday morning!
This is the Beautiful Fumi Teshima, that Fumi’s Kitchen is named after, to honor her memory by her son, Chef Ronnie Ow.
At the “Fumi’s Kitchen“, you no longer have to settle for the same kind of Japanese Cuisine.
Explore the exciting menu that will offer you the variety that fine Korean-Japanese cooking will give you, for both traditional and modern Korean-Japanese cuisine that best suits the mood and occasion whether it’s business or pleasure.
Our goal is to delight our customers with menu choices that include authentic flavors from Korean and Japanese cuisine. To compliment the great food, customers are encouraged to explore the menu that highlights health promoting fresh brewed tea.
You will find that there is not just one delectable dish but many equally fantastic dishes to entice your palates, with choices of fish, chicken, beef and pork from the wok and to the table.Our menu has something for everyone, from the warm comfort of our Babyback Rib Chashu Men Soup to the sweet, and crunchy Chicken Katsu.
We take pride in offering a diverse set of dishes from Korean and Japanese cuisines.Whether you’re planning a party for twenty or a dinner for two, we want to provide the best dining experience possible.
Chef Ron’s passion for cooking shows in his creative dishes, as well as his commitment to customer service. When dining in, you will often see him greeting guests in the dining area.
